The Boulangerie-pâtisserie Canaël is a mouthful of Europe in Québec, a place where you can take a moment to simply enjoy life! It’s the perfect marriage between European and Quebecois cultures. Different creations, special methods, and the use of carefully chosen wheat flour issued directly from European agriculture. All this within the warm and comforting ambiance Canael’s team provides, with help from abundant visitors.
The Canaël experience can be savoured not just at home but also on site, thanks to the rustic Café-Bistro. This introduction to fine dining, offered by master baker Michael Roger, has been designed to appeal to everyone by offering both healthy products and more decadent treats.